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Pikes Peak Roast Recipe Slow Cooker

Pikes Peak Roast Recipe Slow Cooker - Easy Family Meal

When it comes to pairing sides with your Pikes Peak Roast from the slow cooker, think comfort and balance. 
A few recommendations to elevate your meal include creamy, buttery mashed potatoes that can soak up the delicious juices from the roast, lightly sautéed or steamed green beans for a crisp contrast, and crusty bread perfect for mopping up any leftover gravy. 
A simple mixed greens salad with a light vinaigrette provides a refreshing crunch, while roasted vegetables, such as chopped seasonal veggies roasted to golden perfection, complement the roast beautifully. 
These pairings will round out your meal, creating a warm and inviting dining experience.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 1 bottom round or Pikes Peak beef roast 4 lb.
  • 2 tablespoons Pikes Peak Butcher's Rub seasoning blend
  • 1 lb. 1 carrots, chopped into 2-inch pieces
  • 2 medium sweet onions, quartered
  • 2 cloves garlic, minced
  • 1 can of chopped tomatoes 14.5 oz.
  • 2 tablespoons cornstarch
  • 1 teaspoon ground black pepper
  • Salt, to taste

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering all your ingredients. It’s easier this way and will keep the process smooth. Chop the carrots into 2-inch pieces, quarter the onions, and mince the garlic.
Step 2: Season the Roast
  1. Generously rub the Pikes Peak seasoning all over the roast. Don’t hold back! Want that flavor to penetrate? Get your hands in there.
Step 3: Sear the Roast (Optional)
  1. For added depth, consider searing the roast in a hot skillet for about 4-5 minutes on each side until it browns. This is optional but definitely can elevate your dish.
Step 4: Load the Slow Cooker
  1. Now, place the roast into your slow cooker. Surround it with the chopped carrots, quartered onions, and minced garlic. Then, pour the can of chopped tomatoes over the top. This is where the magic starts to happen.
Step 5: Add Seasoning and Liquid
  1. Next, sprinkle salt and ground black pepper over everything. If desired, you can add a splash of beef broth for extra moisture, but it’s not necessary. The roast will weep flavor as it cooks.
Step 6: Cook on Low
  1. Cover the slow cooker and set it to cook on low for about 8 hours. If you're strapped for time, cooking it on high for 4-5 hours works too, but I'm a fan of the slow method.
Step 7: Thicken the Gravy
  1. Once cooked, remove the roast and vegetables from the slow cooker, and place them on a serving platter. To make a thick gravy, mix the cornstarch in a small bowl with a little cold water, then add it to the cooking liquid in the slow cooker. Turn it on high for 10-15 minutes until it thickens.
Step 8: Serve and Enjoy
  1. Slice the roast against the grain, and serve with the amazing gravy drizzled over the top. Don’t forget to add those tender veggies.

Notes

  • Quality Meat Matters: Buy your beef from a reputable source. Look for marbling in the meat — it adds flavor and tenderness.
  • Adjust Seasoning: Everyone has a different palate. Adjust the seasoning based on your preference.
  • Use Fresh Ingredients: Fresh herbs and veggies can elevate your dish significantly.
  • Don’t Peek: Avoid lifting the lid of your slow cooker during cooking. This releases heat and can make your dish take longer.
  • Let It Rest: After cooking, let the roast rest for about 15 minutes. This allows the juices to redistribute.