Start by preheating your oven to 450°F (232°C). Arrange a baking sheet with parchment paper. This ensures that your biscuits won’t stick, making cleanup a breeze.

In a large mixing bowl, combine the flour, leavening powder, black pepper, sea salt, cane sugar, roasted garlic seasoning, and dried thyme. Use a whisk to mix the ingredients thoroughly. This helps to aerate the flour and distribute the leavening evenly.

Now it's time to add the wet ingredients. Pour in the melted butter and the whole milk. Use a spatula to gently fold the mixture together. Be cautious not to overmix; you want it to be just combined. The dough will appear a bit lumpy, and that’s perfectly fine.

Using a spoon or an ice cream scoop, drop large spoonfuls of the dough onto your prepared baking sheet. Aim for about 1.5 inches apart. They will expand a bit, so give them a little room to grow.

Slide the baking sheet into the oven. Bake for about 12-15 minutes or until the tops turn a lovely golden brown. Keep an eye on them—ovens can be sneaky! As soon as you smell the buttery goodness wafting through your kitchen, they’re likely done.

Once baked, remove the biscuits from the oven and allow them to cool for a few minutes. Serve warm, slathered with butter or your favorite spread.