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Slow Cook Lamb Steaks Recipe

Slow Cook Lamb Steaks Recipe - Easy Family Meal

I remember the first time I decided to try my hand at slow cooking lamb steaks. My kitchen was filled with the smell of garlic and herbs, drawing my family in like moths to a flame. 
It was all about bringing the flavors together, and I couldn’t wait to sink my teeth into that tender meat. Slow cooking does magic. The longer the lamb cooked, the more tender it became, and it infused the entire kitchen with an irresistible aroma.
When you serve a plate of slow-cooked lamb steaks, you’re not just serving food; you’re offering an experience, a flavor journey. This dish reflects warmth, comfort, and a little bit of indulgence. So, let’s explore how to make this wonderful meal that’s perfect for gatherings, cozy dinners, or whenever you need a little culinary pick-me-up.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Lamb:
  • 2 lbs lamb, cut into bite-sized cubes 1 kg
  • 2 tablespoons olive oil
  • 2 large garlic cloves, peeled and thinly sliced
  • 10 whole garlic cloves, skin-on optional
  • 1 medium onion, finely chopped or 2 tablespoons dried onion flakes
  • 2 sprigs fresh rosemary or ½ teaspoon dried rosemary
  • 2 sprigs fresh thyme or ½ teaspoon dried thyme
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground black pepper, to taste
Liquid Marinade:
  • 1 cup vegetable, chicken, or beef broth or stock 250 ml
  • 2 tablespoons ketchup or tomato paste
  • 1 tablespoon Dijon mustard or grainy mustard
  • 1 tablespoon soy sauce for color, optional
  • 2 tablespoons brown sugar or honey for a touch of sweetness
  • 1 tablespoon smoked or sweet paprika for a mild smoky flavor
  • 3 large bay leaves
Slurry:
  • 1 tablespoon cornstarch for thickening
  • 1/4 cup cold water 60 ml
Additional Flavor Enhancements:
  • 1 teaspoon ground cumin for a warm, earthy undertone
  • 1 tablespoon balsamic vinegar for added depth of flavor

Method
 

Step 1: Prepare the Lamb
  1. Begin by cutting your lamb into bite-sized cubes. Use a sharp knife for clean cuts. This not only helps with cooking but ensures a pleasant eating experience as well. If the lamb has excess fat, trim it down a bit, but keep some fat on. It adds flavor.
Step 2: Sear the Meat
  1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes in batches, ensuring not to overcrowd the pan. Brown on all sides, about 3-4 minutes per batch. This step builds a rich, complex flavor.
Step 3: Add Aromatics
  1. When the lamb is beautifully browned, remove it from the pan. In the same skillet, toss in the garlic and onion. Sauté until the onion turns translucent. This only takes a few minutes. The aroma will be divine!
Step 4: Combine Ingredients
  1. In the slow cooker, combine the browned lamb, sautéed onion, and garlic. Add the herbs, salt, and pepper for seasoning. Next, pour in the broth and other liquid marinade ingredients. Stir well to combine everything.
Step 5: Let It Cook
  1. Cover your slow cooker and set it to low heat. Let the lamb cook for 6 to 8 hours, or until it’s fork-tender. If you used a Dutch oven, place it in a preheated oven set to 325°F (163°C) and cook for about 4 hours.
Step 6: Thicken the Sauce
  1. Once the lamb is tender, it’s time to thicken the sauce. Mix cornstarch with cold water, creating a slurry. Gradually stir it into the slow cooker about 30 minutes before serving. This will give the sauce a nice consistency.
Step 7: Serve and Enjoy
  1. Once it’s done cooking, taste for seasoning adjustments. Serve the slow-cooked lamb steaks with your favorite sides and enjoy the satisfying medley of flavors.

Notes

  • Choose Quality Meat: Select lamb from a reliable source. Grass-fed or organic lamb usually brings better flavor.
  • Don’t Rush It: The longer you let it cook, the more tender and flavorful it will be. Patience rewards you with deliciousness.
  • Marinate Overnight: If you have time, marinate the lamb overnight. This enhances the flavor profile significantly.
  • Layer Your Ingredients: In the slow cooker, place the lamb at the bottom and then layer aromatics and liquids on top. This ensures even cooking.
  • Experiment with Spices: Feel free to innovate. Add cinnamon for warmth or chili flakes for some heat. Tailor it to your taste!