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Slow Cooker Beef Broccoli Recipe

Slow Cooker Beef Broccoli Recipe - Easy Family Meal

I’ve always loved meals that allow me to throw everything into one pot, set it, and forget it. That’s where my affinity for slow cookers began. I’ll admit, this recipe for slow cooker beef broccoli has become one of my go-to favorites. 
It’s rich in flavor, easy to prepare, and perfect for busy weeknights or lazy weekends. You'll find yourself wanting to make it again and again.
Imagine coming home after a long day, to the comforting smell of tender beef and vibrant green broccoli wafting through your house. Trust me, your taste buds will thank you.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Dinner
Cuisine: Chinese
Calories: 322
Ingredients Method Notes

Ingredients
  

  • Steamed white jasmine rice, for serving
  • 1 1/2 lb. thinly sliced flank steak or top round approximately 1/4-inch-thick strips
  • 1/2 cup tamari or soy sauce
  • 1/3 cup firmly packed light brown sugar
  • 2 Tbsp. dark toasted sesame oil
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. freshly grated ginger root
  • 1 garlic clove, finely grated
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. arrowroot powder or cornstarch
  • 1 12 bag -ounce of broccoli florets, steamed or lightly blanched
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp honey
  • Sliced green onions, toasted sesame seeds, and/or a drizzle of sriracha for garnish

Method
 

Step 1: Prepare the Ingredients
  1. Begin by gathering all the ingredients. Slice the beef thinly against the grain. This will help the meat remain tender while cooking. Chop the ginger and garlic finely.
Step 2: Make the Sauce
  1. In a bowl, mix together tamari (or soy sauce), brown sugar, dark sesame oil, rice vinegar, ginger, garlic, black pepper, and honey. This sauce acts as a flavor bomb and sets the stage for the meat.
Step 3: Assemble in the Slow Cooker
  1. Place the sliced beef in the slow cooker. Pour the sauce over the beef, ensuring it’s evenly coated. Sprinkle the broccoli florets on top. If desired, add the crushed red pepper flakes for a slight kick.
Step 4: Cook
  1. Cover the slow cooker and set it to cook on low for about 4-6 hours. The longer it cooks, the more tender the beef will be.
Step 5: Thicken the Sauce
  1. Once the beef is tender, mix the arrowroot powder or cornstarch with a bit of water in a small bowl. Stir this mixture into the slow cooker and allow it to cook for another 30 minutes on high to thicken the sauce.
Step 6: Serve
  1. Once done, serve the beef and broccoli over a bed of steaming jasmine rice. Garnish with sliced green onions and toasted sesame seeds. For those who enjoy heat, drizzle a little sriracha on top.

Notes

  • Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor. If you can, avoid using pre-minced versions.
  • Adjust Seasoning: Taste the sauce before adding too much heat or sweetness. You can easily customize it according to your preference.
  • Slice Against the Grain: This technique helps keep the beef tender and easier to chew.
  • Add Other Vegetables: Feel free to mix in bell peppers, snap peas, or carrots to brighten up the dish.
  • Meal Prep Friendly: This recipe is ideal for meal prep. Make a larger batch, portion it out, and enjoy it throughout the week.