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Slow Cooker Cube Steak

Slow Cooker Cube Steak - Easy Family Meal

When it comes to comfort food, few things are as satisfying as a hearty meal prepared with minimal effort. Enter slow cooker cube steak—a dish that embraces simplicity yet delivers tremendous flavor. 
If you’re wondering what to serve alongside this savory delight, think mashed potatoes, steamed vegetables, or a fresh salad. 
These pair perfectly with the rich, savory sauce that forms while the steak cooks, allowing for a satisfying meal that will have everyone coming back for seconds.
Now, let’s jump into why this recipe is not just good but fantastic for you. As a registered dietitian with a love for wholesome cooking, I always aim to balance flavor with nutrition. This dish brings tenderness and warmth to the table without excessive fuss. The use of cube steak is particularly smart; it’s an inexpensive cut that turns melt-in-your-mouth tender with a bit of time and love.
I’ve had my fair share of experiences experimenting with different meats and cuts, from Sunday roasts to quick weeknight dinners. 
Cube steak is something of a hidden gem in the meat aisle. Its rich flavor and ability to absorb the taste of accompanying ingredients make it a versatile choice. Plus, it’s adaptable to whatever spices you have on hand.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 tender cubed steaks
  • 10.5 ounce One can of French onion soup low or no sodium options work well
  • 1 packet of au jus gravy mix refer to notes for variations
  • 1/2 cup water or beef broth for added richness
  • 10.75 ounce One can of creamy chicken soup choose low or no sodium if preferred
  • 1/2 teaspoon Worcestershire sauce optional, adds depth
To Thicken Gravy:
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Method
 

Step 1: Prepare Your Slow Cooker
  1. Start by preparing your slow cooker. I always find that giving it a quick spray with non-stick cooking spray helps everything slide out easier after cooking.
Step 2: Layer Ingredients
  1. Place the cubed steaks at the bottom of the slow cooker. Seriously, this is step one of bringing it all together. Pour the French onion soup over the steaks. Next, sprinkle the au jus gravy mix evenly. Don’t be shy; this will add depth to each bite.
Step 3: Add Liquids
  1. Pour in your choice of water or beef broth. This is a crucial step because it ensures everything simmers gently, creating a luscious sauce. Add that can of creamy chicken soup now, too. Give it a gentle stir to combine.
Step 4: Spice It Up
  1. If you’re using Worcestershire sauce, drizzle it in now. This little touch makes a world of difference. Stir all ingredients just enough to mix them without disturbing the steak too much.
Step 5: Cook
  1. Cover and set your slow cooker to low for about 6 to 8 hours, or high for 3 to 4 hours. Pro tip: If you can manage to wait, the low setting really allows those flavors to meld beautifully. The steak will become so tender, you could cut it with a fork.
Step 6: Thicken the Gravy
  1. Once the cooking time is up, it’s time to thicken the gravy. In a small bowl, mix the cornstarch and cold water until smooth. Stir this mixture into the slow cooker and let it cook on high for another 20-30 minutes. You'll see a transform in the sauce, making it thick and luscious.

Notes

  • Cubed Steaks: An inexpensive cut that benefits from slow cooking. These steaks are typically tenderized and carry flavors well.
  • French Onion Soup: This adds moisture and umami. It's the base that brings the dish together.
  • Au Jus Gravy Mix: A dry mix that packs a flavor punch. Feel free to explore different brands and flavors that appeal to you.
  • Creamy Chicken Soup: This is the secret to creating that thick, decadent sauce.
  • Worcestershire Sauce: A small addition, but boy, does it change the game! It provides a savory depth.