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Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak Recipe - Easy Family Meal

A fantastic meal deserves a fantastic partner, and slow cooker pepper steak is no exception! For the perfect pairing, consider a fluffy bed of jasmine or basmati rice, which absorbs the rich sauce and provides a delicate base for the flavorful beef and peppers. 
If you're craving comfort, creamy mashed potatoes bring a buttery smoothness that beautifully complements the savory, peppery notes of the dish. 
For something more rustic, crusty bread, like a baguette or Italian loaf, is ideal for mopping up every last bit of sauce—because you won’t want to waste a single drop!
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: Chinese
Calories: 414
Ingredients Method Notes

Ingredients
  

  • 1 large green bell pepper, cut into thick slices.
  • 1 large red bell pepper, cut into thick slices.
  • 1 medium white onion, sliced.
  • 2 lbs. beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces round steak is a great alternative
For the sauce:
  • 1/2 cup water.
  • 3 tablespoons soy sauce.
  • 2 beef bouillon cubes.
  • 1 teaspoon Worcestershire sauce.
  • 1/4 teaspoon ground ginger.
  • 1/4 teaspoon garlic powder.
  • 1/2 teaspoon freshly ground black pepper.
  • 2 teaspoons brown sugar or substitute with honey or white sugar for a different sweetness
  • 1 tablespoon cornstarch.
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon rice vinegar.
  • 1 teaspoon sesame oil.

Method
 

Step 1: Prepare the Ingredients
  1. Start by slicing your beef into half-inch pieces if you haven’t bought pre-cut strips. Then, chop your bell peppers and onion into thick slices. This prepares them to hold texture throughout the slow cooking process.
Step 2: Make the Sauce
  1. In a mixing bowl, combine the water, soy sauce, beef bouillon cubes, Worcestershire sauce, ground ginger, garlic powder, black pepper, brown sugar, cornstarch, red pepper flakes, rice vinegar, and sesame oil. Whisk until the bouillon cubes are well dissolved and all elements are blended.
Step 3: Layer the Slow Cooker
  1. Place the sliced onions on the bottom of your slow cooker. Follow this with half of the sliced bell peppers. Then, layer your beef strips atop the vegetables, followed by the remaining bell peppers.
Step 4: Pour the Sauce
  1. Drizzle the sauce over the layered ingredients in your slow cooker. Ensure everything is covered nicely; you want each piece to absorb the flavors.
Step 5: Set and Forget
  1. Cover the slow cooker and set it to low for about 6 to 8 hours or high for 3 to 4 hours. Trust me; that time allows for flavors to meld beautifully as the beef becomes melt-in-your-mouth tender.
Step 6: Serve
  1. Once cooked, give the dish a gentle stir before serving. You might notice some extra sauce forming. Pair it with rice, mashed potatoes, or crusty bread, and watch it disappear from your table!

Notes

  • Cut Uniformly: Slice meat and veggies evenly for consistent cooking.
  • Don’t Skip Browning: If you have time, sear the beef strips before adding to the slow cooker. This adds additional flavor.
  • Thickening the Sauce: If you prefer a thicker sauce, mix an extra tablespoon of cornstarch with cold water and stir it in during the last 30 minutes.
  • Freeze Leftovers: This dish freezes well, so save any excess for a quick meal later.
  • Fresh Ingredients Matter: Using fresh vegetables enhances the dish. Canned or frozen options lack that crunch.