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Slow Cooker Swedish Meatballs Recipe

Slow Cooker Swedish Meatballs Recipe - Easy Family Meal

When serving slow cooker Swedish meatballs, you’ll want to create a memorable dining experience with some delightful sides. Start with creamy mashed potatoes; their smooth texture and buttery flavor pair perfectly with the savory meatballs, especially when topped with a dollop of rich gravy. 
For a different touch, consider rice pilaf, which adds a fragrant, nutty flavor that balances the meatballs' savoriness—sprinkle on some fresh herbs for extra brightness. Simple steamed vegetables, like broccoli or green beans, provide a colorful and nutritious contrast, adding a crisp element to the tender meatballs. 
Don’t forget crispy bread rolls; they’re perfect for soaking up the delicious sauce and completing your meal in a delightful way. Finally, a light side salad dressed with vinaigrette adds a refreshing crunch, helping to balance the richness of the meatballs. With these pairings, your Swedish meatball dinner will be both satisfying and enjoyable!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 637
Ingredients Method Notes

Ingredients
  

  • 2 pound bag of frozen meatballs
  • 10 3/4 ounce can of low-sodium cream of mushroom soup
  • 1 packet of dehydrated onion soup mix
  • 14 ounce can of low-sodium beef stock
  • 2 tablespoons of A1 steak sauce
  • 16 ounce package of egg noodles
  • 1 cup of tangy sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup of freshly chopped parsley

Method
 

Step 1: Combine Ingredients
  1. In your slow cooker, combine the frozen meatballs, cream of mushroom soup, onion soup mix, beef stock, A1 sauce, Worcestershire sauce, and sour cream. Stir until everything is well mixed.
Step 2: Cook
  1. Cover your slow cooker and set it on low for 6 to 8 hours. If you're in a hurry, you can cook it on high for 3 to 4 hours. The longer it cooks, the more the flavors meld together.
Step 3: Prepare Noodles
  1. About 20 minutes before serving, cook your egg noodles according to package instructions. Drain and set aside.
Step 4: Serve
  1. When the meatballs are done, give them a gentle stir. Serve the meatballs over the noodles with plenty of sauce. Garnish with freshly chopped parsley to brighten up the dish.

Notes

  • Use Fresh Ingredients: Fresh parsley adds vibrance and taste. Always go for the fresh over the dried when you can.
  • Don’t Skip the Sauce: That creamy sauce is what makes this dish shine. Make sure to have enough for generous plating.
  • Customize Your Meatballs: If you want a firmer meatball, you can add breadcrumbs and an egg to the mix before cooking.
  • Experiment with Spices: Feel free to jazz up the flavor with garlic, or a bit of nutmeg for that Swedish kick.
  • Make it Dairy-Free: Substitute the sour cream with a dairy-free version, and use non-dairy sauces if required.