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Taco Chili Recipe Slow Cooker

Taco Chili Recipe Slow Cooker - Easy Family Meal

When you think about a hearty dish like taco chili, it's important to think about what accompanies it. I often start with cornbread; its slight sweetness complements the savory flavors of the chili superbly. 
You might also consider some tortilla chips for a delightful crunch. Of course, a dollop of sour cream or a generous sprinkle of cheese elevates the experience. And let’s not forget about a fresh avocado or a side of Mexican-style coleslaw. 
Each of these pairings brings a unique twist that rounds out the meal. Now, let me take you on a culinary journey that culminates in the creation of this comforting taco chili slow cooker recipe.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Method Notes

Ingredients
  

  • 1/2 Onion, diced
  • 1 tsp Crushed Garlic fresh or jarred
  • 1/2 tsp Cumin
  • 2 cups Vegetable Broth instead of water, for a deeper flavor
  • 1 pound Ground Beef cooked and drained of excess fat
  • 1 can Black Beans, drained and rinsed 15 oz
  • 1 can Kidney Beans, drained and rinsed 15 oz
  • 1 cup Sweet Corn kernels frozen or canned
  • 2 cans Diced Tomatoes 14 oz each
  • 1/2 cup Chunky Salsa
  • 2 Tbsp Taco Seasoning Mix or homemade
  • 1 tsp Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1/4 cup Fresh Cilantro

Method
 

Step 1: Prepare Your Ingredients
  1. Before diving into cooking, gather all your ingredients. It makes the process smoother, trust me. Dice the half onion and crush your garlic. Consider measuring out your spices and canned goods, so you’re ready to go.
Step 2: Brown the Ground Beef
  1. In a skillet over medium heat, brown the ground beef. Fully cook it until there is no pink remaining, and then drain any excess fat. I ensure the meat is well-browned; this adds depth to the flavor of the chili.
Step 3: Combine the Ingredients
  1. In your slow cooker, add the browned ground beef, diced onions, crushed garlic, vegetable broth, both beans, corn, diced tomatoes, salsa, taco seasoning, and the salt and pepper. Give everything a good stir, blending the ingredients well. It should already smell heavenly.
Step 4: Slow Cook
  1. Cover your slow cooker and set it to low for 6 to 8 hours. Alternatively, if you're short on time, set it on high for 3 to 4 hours. This process allows the flavors to meld beautifully, making every spoonful delightful.
Step 5: Garnish and Serve
  1. When it’s done cooking, stir in fresh cilantro just before serving. This brightens the chili wonderfully. Feel free to garnish with shredded cheese, sour cream, or extra cilantro for a delightful presentation.

Notes

  • Onion: It contains quercetin, an antioxidant that can reduce inflammation.
  • Garlic: Known for its numerous health benefits, garlic can aid in heart health and boosting immunity.
  • Cumin: This spice is not only flavorful but may also help with digestion.
  • Beans: They are rich in protein and fiber, making this dish filling and nutritious.
  • Tomatoes: Packed with lycopene, tomatoes can promote heart health and lower cancer risk.