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Trisha Yearwood Slow Cooker Mac And Cheese Recipe

Trisha Yearwood Slow Cooker Mac And Cheese Recipe - Easy Family Meal

I'm thrilled to share one of my absolute favorite recipes with you today: Trisha Yearwood’s Slow Cooker Mac and Cheese. If you’re looking for the ultimate creamy and cheesy dish that doesn’t require a lot of hands-on time, you’re in for a treat. 
As someone who has cooked this dish multiple times, I can affirm that this mac and cheese is a game changer for family dinners, potlucks, or just a cozy night in.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12
Course: Dinner
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 8 ounces of classic elbow pasta, cooked to al dente perfection
  • 1/4 cup of unsalted butter, melted half a stick
  • One 12-ounce can of creamy evaporated milk
  • 1 1/2 cups of rich whole milk
  • 2 large eggs, lightly whisked
  • 1 teaspoon of fine sea salt
  • A pinch of freshly ground black pepper
  • Two 10-ounce blocks of sharp aged Cheddar, freshly shredded
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • A sprinkle of smoked paprika
  • Non-stick cooking spray

Method
 

Step 1: Prepare the Ingredients
  1. Begin by gathering all your ingredients. This is a crucial step in ensuring a smooth cooking experience. Cook the elbow pasta until it’s al dente, drain it, and set aside. Meanwhile, melt the unsalted butter in a small saucepan or microwave.
Step 2: Mixing the Dairy
  1. In a large bowl, combine the evaporated milk, whole milk, and the lightly whisked eggs. Add in the melted butter, salt, black pepper, and Dijon mustard. This mixture forms the base of your creamy goodness.
Step 3: Add the Cheeses
  1. Next, fold in the freshly shredded sharp cheddar and grated Parmesan cheese. Ensure that all the cheese is evenly distributed throughout the mixture. This blend is what gives your mac and cheese its irresistible flavor.
Step 4: Combine with Pasta
  1. Now, gently fold the cooked pasta into the cheese mixture. Make sure every piece of pasta is coated in that cheesy goodness.
Step 5: Slow Cooker Time
  1. Spray your slow cooker with non-stick cooking spray to prevent any sticking. Pour the cheesy pasta mixture into the slow cooker, ensuring it’s spread evenly. Sprinkle the top with a dash of smoked paprika.
Step 6: Cook
  1. Cover the slow cooker and set it to low for 2-3 hours. No peeking! It’s important to let the magic happen inside that slow cooker. The low and slow cooking method allows flavors to meld beautifully.

Notes

  • Use Freshly Shredded Cheese: Pre-shredded cheese has anti-caking agents that can affect the creaminess of your dish. Grate your cheese fresh for best results.
  • Don't Overcook the Pasta: Al dente pasta holds up better in the slow cooker. It will continue cooking in the cheese mixture, so avoid mushy pasta.
  • Experiment with Cheese: While sharp cheddar is a must, feel free to experiment with different cheeses. A mix of Fontina or Gruyere can add a lovely twist.
  • Add Some Heat: If you enjoy a little spice, throw in some diced jalapeños or a dash of cayenne pepper for a kick.
  • Stir Midway: If possible, give the mac and cheese a gentle stir halfway through cooking for even creaminess.