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Champurrado Mexican Hot Chocolate Corn Drink Recipe

Champurrado Mexican Hot Chocolate Corn Drink Recipe - Easy Family Meal

Let me take you on a journey through the vibrant streets of Mexico, where aromas of rich chocolate and maize fill the air. Every corner features a street vendor selling treats that entice the senses. One of those treats is champurrado, a Mexican hot chocolate drink thickened with masa harina. 
This delightful blend of flavors warms you up from the inside out. Whether you're gathering around the family table or simply taking a moment to celebrate life's small pleasures, champurrado is always a welcomed guest.
Always curious about what makes this drink special? I was too! So, I dove into research, spoke with culinary experts, and, most importantly, rolled up my sleeves to whip up my own batch. The experience offered delightful lessons on tradition, taste, and the best ways to prepare this wonderful drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Drinks
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons packed dark brown sugar or piloncillo if available
  • 1/8 teaspoon fine sea salt choosing this over Kosher salt ensures a smoother blend
  • 1/2 cup finely ground masa harina for tortillas
  • 1 cup whole milk or your favorite plant-based milk works too
  • 1 small cinnamon stick or 1/4 teaspoon freshly ground cinnamon
  • A pinch of chili powder optional for a subtle spicy undertone
  • 3 1/2 ounces rich dark chocolate, roughly chopped
  • 3 cups filtered water, plus extra as needed always good to have on hand
  • 1/4 teaspoon pure vanilla extract adds warmth and depth

Method
 

Step 1: Combine the Dry Ingredients
  1. In a medium bowl, whisk together the masa harina, brown sugar, and salt. This ensures everything mixes thoroughly before hitting the heat.
Step 2: Heat the Water and Cinnamon
  1. In a saucepan over medium heat, add the water. Toss in the cinnamon stick. Allow it to simmer gently to infuse the liquid with flavor.
Step 3: Mix in the Masa Harina
  1. Once the water reaches a gentle simmer, gradually whisk in the masa harina mixture. Keep it moving so there are no lumps.
Step 4: Bring it to a Thicken
  1. Continue to stir gently as the mix thickens. You want it to reach a pudding-like consistency, which could take about 5 to 7 minutes.
Step 5: Add Chocolate and Milk
  1. Lower the heat and mix in the chopped dark chocolate and milk. Stir until the chocolate melts completely, giving you that lovely, creamy texture.
Step 6: Add Vanilla and Season
  1. Finally, add in the vanilla extract and if desired, a pinch of chili powder for a little kick. Stir to combine everything.
Step 7: Serve and Enjoy
  1. Pour your homemade champurrado into mugs, sprinkle a bit of cinnamon on top, and let the coziness wash over you. Perhaps grab a churro for dipping!

Notes

  • Choosing Chocolate Wisely: Opt for high-quality dark chocolate for a richer flavor that compliments the drink.
  • Mind the Consistency: If the drink turns out too thick, feel free to thin it with additional milk or water.
  • Sweetness Level: Adjust the brown sugar according to your taste. Start with less and add more if you find it necessary.
  • Chili Spice: Experiment with the chili powder. Start with a tiny pinch, as a little goes a long way.
  • Storage: If you have leftovers, store them in an airtight container for up to 3 days.