Before we dive into the sweet world of fudge made in a slow cooker, let’s think about what pairs nicely with this delectable treat. Picture a cozy gathering with friends where you serve a warm brownie sundae topped with homemade fudge sauce. Or, consider a late-night snack—fudge alongside a hot cup of coffee or chai can elevate your evening.
Fudge can also be a stunning gift during the holidays. Imagine presenting a beautifully packaged box of fudge—perhaps with some homemade cookies or brownies. It’s a crowd-pleaser. Whether you’re serving it at a family gathering or gifting it to friends, the flexibility of fudge is one of its best features.
What is Fudge in a Slow Cooker?
Fudge is a type of confection made primarily of sugar, butter, and milk. Essentially, it’s a sweet treat that melts in your mouth. Fudge can vary in consistency, flavor, and richness. Traditionally, making fudge involves frequent stirring and careful temperature control.
But here’s a game-changer: the slow cooker! A slow cooker simplifies the process. You get that delicious, creamy fudge without the hassle of constant vigilance.
Once you gather the ingredients and toss them into your slow cooker, you can relax. The heat gently combines everything to create that smooth, rich texture we all crave in fudge.
What is the Flavor Profile of This Dish?
The flavor profile of slow cooker fudge is nothing short of heavenly. Depending on your choice of chocolate, it can range from rich and dark to sweet and milky. The addition of vanilla extract enhances the chocolate, wrapping it in a warm, inviting aroma.
If you decide to add honey, it adds a delicate floral sweetness. And if a sprinkle of sea salt is used, it creates a delicious contrast that balances out the sweetness nicely. Each bite is a delightful mix of creaminess, sweetness, and whatever additional flavors you choose to incorporate.
Why You’ll Love This?
The reasons to love slow cooker fudge are plenty. For starters, it’s almost foolproof. You don’t have to stand by the stovetop and worry about scorching anything. Secondly, it’s versatile. You can customize it according to your preferences.
Want to mix in nuts, or some dried fruit? Go for it! Lastly, the texture is an absolute dream. You get the melt-in-your-mouth feel that makes fudge famous.
This is a treat that will impress your family and friends. It’s a fun kitchen project that doesn’t require skill, only enthusiasm for delicious sweets!
Ingredients
To make this fudge, here’s what you need:
- 400 g (14.1 oz) chocolate chips (choose milk or dark chocolate for your desired level of sweetness)
- 1 teaspoon vanilla extract
- 400 g (14.1 oz) sweetened condensed milk
- 15 g (0.5 oz) unsalted butter
- 1/4 teaspoon sea salt (optional, but helps amplify flavors)
- 1 tablespoon honey (optional for added sweetness)
With these ingredients in hand, you’re already halfway to fudge bliss!
Step by Step Instructions
Step 1: Prepare Your Slow Cooker
Start by greasing your slow cooker with a bit of non-stick spray or butter. This step makes it easier to lift out the fudge later.
Step 2: Combine Ingredients
Place the chocolate chips, sweetened condensed milk, butter, and vanilla extract into the slow cooker. If you’re including honey, add that too!
Step 3: Cook on Low
Cover your slow cooker and set it to low. Allow the mixture to cook for about 1.5 to 2 hours. The low, gentle heat will melt everything perfectly.
Step 4: Stir It Up
Every 30 minutes, take a moment to check on the fudge. Use a spatula to stir it gently. This step helps combine everything evenly and prevents any ingredients from sticking to the sides.
Step 5: Add Sea Salt
If you’re using sea salt, sprinkle it in during the final stir before turning off the slow cooker. This will make the fudge even more delectable and enhance its flavor.
Step 6: Pour and Chill
Once everything has melted and you have a nice, smooth mixture, pour it into a lined baking dish. Use a spatula to spread it evenly. Let it cool at room temperature for about 30 minutes, then move it to the refrigerator to set completely.
Step 7: Cut and Enjoy
After a couple of hours in the fridge (or overnight for best results), take your fudge out and cut it into squares. You’re now all set to enjoy decadent, homemade fudge.
Tips & Tricks
Here are some handy tips to enhance your fudge-making journey:
- Mix It Up: Consider adding ingredients like nuts or dried fruits for texture. They can provide a delightful crunch or burst of flavor.
- Flavor Variations: Try different extracts like almond or peppermint for unique flavors. Each one transforms the fudge into something new and exciting.
- Chocolate Options: Don’t feel restricted to chocolate chips. High-quality chocolate bars, chopped finely, can add a richer flavor.
- Storage: Keep your fudge in an airtight container. It stays fresh for up to two weeks in the refrigerator.
- Presentation: Cut fudge into squares of varying sizes and stack them in a pyramid. It makes a lovely presentation for parties or gifts.
Nutrition Information
Per serving (1 square, approx. 1 oz):
- Calories: 110
- Total Fat: 6 g
- Saturated Fat: 3.5 g
- Cholesterol: 10 mg
- Sodium: 40 mg
- Carbohydrates: 13 g
- Fiber: 0 g
- Sugar: 10 g
- Protein: 1 g
Keep in mind, the nutrition can vary based on the type of chocolate and any additional ingredients you choose to add.
How Can You Store This Fudge in a Slow Cooker?
Proper storage is critical to maintaining the fudge’s quality. Here’s how to store it:
- Room Temperature: If you plan to eat it quickly, you can keep it at room temperature for up to three days. Ensure it is kept in a cool, dry place.
- Refrigerator: Store remaining fudge in an airtight container in the refrigerator. It will stay good for about two weeks.
- Freezing: If you want to keep it for longer, fudge freezes well! Wrap it in plastic wrap and place it in a freezer-safe bag. It can last for about three months in the freezer.
Ingredient Alternatives
Access to some ingredients may vary. Here are some alternatives you can consider:
- Dark Chocolate: If you’re unable to find chocolate chips, try using dark chocolate bars chopped into pieces. They melt beautifully and provide a richer flavor.
- Nut Milk: In place of sweetened condensed milk, if you seek a dairy-free version, use unsweetened coconut milk combined with a sweetener of your choice.
- Coconut Oil: If you don’t have butter, coconut oil works as a great substitute. It makes the fudge smooth and adds a subtle coconut flavor.
Conclusion
Slow cooker fudge is an absolute gem in the world of desserts. With straightforward ingredients and a simple process, you can create a treat that delights the senses. From the creamy, rich texture to the sweet, indulgent flavor, it brings joy with every bite.
As a registered dietitian and food enthusiast, I’ve enjoyed many recipes, but this one genuinely stands out. Whether you’re making it for yourself or sharing it with loved ones, it guarantees smiles all around.
So, roll up your sleeves, grab those ingredients, and enjoy the sweet satisfaction of homemade fudge. It’s a simple pleasure that’s sure to become a cherished favorite in your kitchen.
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Fudge In Slow Cooker Recipe – Easy Family Meal
Description
From childhood memories to adult indulgences, fudge has a special place in many hearts. It evokes warmth, comfort, and the pure joy of sweetness. In my experience, few things beat the creamy richness of homemade fudge, especially when made in a slow cooker. It’s as easy as placing a few ingredients in, letting the magic happen, and enjoying the delightful results.
Today, I'm excited to take you through my simple slow cooker fudge recipe. Trust me; once you taste it, you'll want to make it again and again. Plus, if you're like me, the idea of minimal fuss is a big win!
Ingredients
Instructions
Step 1: Prepare Your Slow Cooker
-
Start by greasing your slow cooker with a bit of non-stick spray or butter. This step makes it easier to lift out the fudge later.
Step 2: Combine Ingredients
-
Place the chocolate chips, sweetened condensed milk, butter, and vanilla extract into the slow cooker. If you're including honey, add that too!
Step 3: Cook on Low
-
Cover your slow cooker and set it to low. Allow the mixture to cook for about 1.5 to 2 hours. The low, gentle heat will melt everything perfectly.
Step 4: Stir It Up
-
Every 30 minutes, take a moment to check on the fudge. Use a spatula to stir it gently. This step helps combine everything evenly and prevents any ingredients from sticking to the sides.
Step 5: Add Sea Salt
-
If you're using sea salt, sprinkle it in during the final stir before turning off the slow cooker. This will make the fudge even more delectable and enhance its flavor.
Step 6: Pour and Chill
-
Once everything has melted and you have a nice, smooth mixture, pour it into a lined baking dish. Use a spatula to spread it evenly. Let it cool at room temperature for about 30 minutes, then move it to the refrigerator to set completely.
Step 7: Cut and Enjoy
-
After a couple of hours in the fridge (or overnight for best results), take your fudge out and cut it into squares. You’re now all set to enjoy decadent, homemade fudge.
Servings 30
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3.5g18%
- Cholesterol 10mg4%
- Sodium 40mg2%
- Total Carbohydrate 13g5%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Mix It Up: Consider adding ingredients like nuts or dried fruits for texture. They can provide a delightful crunch or burst of flavor.
- Flavor Variations: Try different extracts like almond or peppermint for unique flavors. Each one transforms the fudge into something new and exciting.
- Chocolate Options: Don’t feel restricted to chocolate chips. High-quality chocolate bars, chopped finely, can add a richer flavor.
- Storage: Keep your fudge in an airtight container. It stays fresh for up to two weeks in the refrigerator.
- Presentation: Cut fudge into squares of varying sizes and stack them in a pyramid. It makes a lovely presentation for parties or gifts.
